TIGER PRAWNS CURRY (in easy method)

Leave a comment

Main ingredients: tiger prawns and prawns masala pwd or garam masala pwd.

Preparation and cook time: 35- 45 minutes.

Serves: 4.

TIGER PRAWNS CURRY (in easy method)

TIGER PRAWNS CURRY (in easy method)

 

INGREDIENTS:

  1. 1 kg tiger prawns (de shelled, neatly cleaned and washed).
  2. 2 medium onions (chopped).
  3. 4 green chilies (chopped).
  4. Salt to taste.
  5. 1 pinch turmeric pwd.
  6. 1 tsp red chilly pwd or as per to taste.
  7. 1 tbsp coriander pwd.
  8. ¾  tsp prawns masalka pwd or garam masala pwd.
  9. 2-3 tbsp oil.
  10. 2 tbsp fresh chopped cilantro.
  11. 1 tsp chopped ginger.
  12.  6-8 flakes garlic.
  13. 2 tbsp chopped coconut bits.

PREPARATION:

ground coconut ginger garlic paste

ground coconut ginger garlic paste

 

  • In a mix jar grind the chopped coconut bits along with chopped ginger and garlic flakes to a smooth paste.

COOKING  METHOD:

  1.  Heat oil in a cooking vessel, add chopped onion and green chilies and saute until translucent.

    PREPARATION OF TIGER PRAWNS CURRY

    PREPARATION OF TIGER PRAWNS CURRY

  2. Add raw prawns, salt and turmeric pwd and stir occasionally  for 7- 10 minutes or until the water evaporates.

    TIGER PRAWNS CURRY PREPARATION

    TIGER PRAWNS CURRY PREPARATION

  3. Now add ground coconut ginger garlic paste, coriander pwd, Red chilly pwd and stir fry for a minute.
    TIGER PRAWNS CURRY PREPARATION

    TIGER PRAWNS CURRY PREPARATION

  4. Add one and half cup of water and cook covered on low flame for 10- 15 minutes or until the gravy thickens.
    TIGER PRAWNS CURRY PREPARATION

    TIGER PRAWNS CURRY PREPARATION

  5. Finally  add prawn masala pwd or garam masala pwd and cook for another 2-3 minutes. Garnish with fresh chopped cilantro.

    TIGER PRAWNS CURRY (in easy method)

    TIGER PRAWNS CURRY (in easy method)

Serve hot with steamed rice or any type of roti.

SABITHA..

 

 

 

 

 

CRISPY CORN TIKKI

9 Comments

Main ingredients: sweet corn kernels, corn flour and mint.

Preparation: 30 minutes.

Serves : 3-4.

CRISPY CORN TIKKI

CRISPY CORN TIKKI

 

INGREDIENTS:

  1. 1 cup sweet corn kernels.
  2. 2 tbsp corn flour.
  3. 1 medium onion (chopped).
  4. 6-8 green chilies.
  5. 2 tbsp mint leaves.
  6. 2 tbsp chopped coriander leaves.
  7. 1 tsp ginger garlic paste.
  8. ½ tsp garam masala pwd.
  9. Salt to taste.
  10. Oil- for deep fry.

PREPARATION:

SWEET CORN PASTE

SWEET CORN PASTE

  1. Grind the green chilies to a course paste.
  2. In a mix jar, grind the corn kernels to a course paste.

METHOD:

CRISPY CORN TIKKI ITEMS

CRISPY CORN TIKKI ITEMS

  1. In a mixing bowl, add the prepared  sweet corn paste along with corn flour, salt, chopped onion, prepared green chilly paste, mint leaves, coriander leaves, ginger garlic paste and garam masala pwd and combine well.  Make  lemon sized balls from this mixture and flatten them.

     PREPARATION OF CRISPY CORN TIKKI

    PREPARATION OF CRISPY CORN TIKKI

  2. Mean while, heat oil in a frying pan on over low flame, deep fry all tikkis one by one until crisp and golden brown.

    CRISPY CORN TIKKI

    CRISPY CORN TIKKI

Serve hot with tomato sauce, or green  chutney.

SABITHA..

 

Older Entries

<span>%d</span> bloggers like this: