CRYSPY PANEER (Simple and Easy)

11 Comments

Main ingredients: paneer, plain flour and corn flour.

Preparation: 10 minutes.

Serves: 2.

CRISPY PANEER

CRISPY PANEER

 

INGREDIENTS:

  1. 200 grams paneer ( cut into thin slices).
  2. Oil- for deep frying.

TO PREPARE BATTER:

  1. 2 tbsp plain flour/ maida.
  2. 1 tbsp corn flour.
  3. Salt- to taste.
  4. 1 pinch food color.
  5. ¼ tsp red chilly pwd.
  6. ¼  tsp garam masala pwd.
  7. ¼ tsp soya sauce.
  8. 1 tsp vinegar.
  9. 1 big pinch black salt (optional).

PREPARATION:

CRISPY PANEER ITEMS

CRISPY PANEER ITEMS

  1. In a mixing bowl, mix all above mentioned ingredients add little water slowly to make a medium thick batter.

    PREPARATION OF CRISPY PANEER

    PREPARATION OF CRISPY PANEER

  2. Meanwhile heat oil in a frying pan on low flame, dip the paneer pieces into prepared batter and drop gently one by one into the hot oil.

    CRISPY PANEER PREPARATION

    CRISPY PANEER PREPARATION

  3.  Deep fry them until crisp and golden hue.
  4. At the end Sprinkle a little black salt on them.
  5.  Repeat for the remaining batches.
  6. Delicious, crispy paneer  ready to eat.

    CRISPY PANEER

    CRISPY PANEER

Serve them immediately with a dip of coriander chutney or tomato sauce or sweet and sour tamarind chutney.

SABITHA..

 

CORN PULOV

2 Comments

Main ingredients: basmati rice, sweet corn kernels and spices.

Preparation and cook time: 30 minutes.

Serves:3- 4.

CORN PULOV

CORN PULOV

 

INGREDIENTS:

  1. 1 small cup sweet corn kernels.
  2. 1 cup basmati rice. (neatly washed).
  3. 1 tbsp  oil.
  4. 1 medium onion (chopped).
  5.  4 green chilies (slit length wise).
  6. 2 medium tomatoes (chopped).
  7. 1 medium carrot (sliced) (optional).
  8. 2-3 beans (chopped) (optional).
  9. Salt- to taste.
  10. A few mint leaves (optional).
  11. ¾ tsp ginger garlic paste.
  12. 1 tbsp fresh chopped cilantro.

SPICES:

  1. 1 bay leaf/ biryani aaku.
  2. 1 star anise/ anasa puvvu.(optional).
  3. 2-3 cloves/ lovng lavangalu.
  4. 1 cinnamon stick/ dalchini/ dalchina chekka.
  5. 1 cardamom/ elaichi/ yaluka.

 

METHOD:

  1. Heat oil in a small pressure cooker, add spices and saute for a few sec.
  2. Add mint leaves, chopped onion, green chilies, carrot, beans, sweet corn kernels, ginger garlic paste and salt and sauté for a minute or until fragrant.img_2597 img_2599
  3. Now add chopped tomato and sauté another 3 minutes. Finally add basmati rice and mix well.img_2608

    CORN PULOV PREPARATION

    CORN PULOV PREPARATION

  4. Add ¾ cup water and cover with lid.

    PREPARATION OF CORN PULOV

    PREPARATION OF CORN PULOV

  5. Let it cook up to 3 whistles.

    CORN PULOV PREPARATION

    CORN PULOV PREPARATION

  6. Once cool, remove lid, add 1 tsp of ghee and chopped cilantro. Just fluff it up carefully with spatula without breaking the rice.

    CORN PULOV

    CORN PULOV

Serve hot with raita/ perugu pachadi.

CORN PULOV

CORN PULOV

SABITHA..

 

 

 

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