CRISPY CORN TIKKI

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Main ingredients: sweet corn kernels, corn flour and mint.

Preparation: 30 minutes.

Serves : 3-4.

CRISPY CORN TIKKI

CRISPY CORN TIKKI

 

INGREDIENTS:

  1. 1 cup sweet corn kernels.
  2. 2 tbsp corn flour.
  3. 1 medium onion (chopped).
  4. 6-8 green chilies.
  5. 2 tbsp mint leaves.
  6. 2 tbsp chopped coriander leaves.
  7. 1 tsp ginger garlic paste.
  8. ½ tsp garam masala pwd.
  9. Salt to taste.
  10. Oil- for deep fry.

PREPARATION:

SWEET CORN PASTE

SWEET CORN PASTE

  1. Grind the green chilies to a course paste.
  2. In a mix jar, grind the corn kernels to a course paste.

METHOD:

CRISPY CORN TIKKI ITEMS

CRISPY CORN TIKKI ITEMS

  1. In a mixing bowl, add the prepared  sweet corn paste along with corn flour, salt, chopped onion, prepared green chilly paste, mint leaves, coriander leaves, ginger garlic paste and garam masala pwd and combine well.  Make  lemon sized balls from this mixture and flatten them.

     PREPARATION OF CRISPY CORN TIKKI

    PREPARATION OF CRISPY CORN TIKKI

  2. Mean while, heat oil in a frying pan on over low flame, deep fry all tikkis one by one until crisp and golden brown.

    CRISPY CORN TIKKI

    CRISPY CORN TIKKI

Serve hot with tomato sauce, or green  chutney.

SABITHA..

 

CAULIFLOWER BROCCOLI WITH BELLPEPPER

6 Comments

Main ingredients: cauliflower, broccoli, bell pepper and tomatoes.

Preparation and cook time: 15- 20 minutes.

Serves 2-3.

CAULIFLOWER BROCCOLI WITH BELL PEPPER

CAULIFLOWER BROCCOLI WITH BELL PEPPER

 

INGREDIENTS:

  1. 1 cup cauliflower florets.
  2. 1 cup broccoli florets.
  3. 1 medium bell pepper (cut into cubes).
  4. 2-3 medium tomatoes (chopped).
  5. 1 medium onion (chopped).
  6. 2 green chilies (chopped).
  7. 2 tbsp chopped cilantro.
  8. Salt to taste.
  9. 1 pinch turmeric pwd.
  10. ½ tsp red chilly pwd.
  11. ½  tsp garam masala pwd.
  12. 2 tbsp oil.
  13. 1 tsp cumin seeds.

PREPARATION:

  • Bring 2 cups of water to a boil, add cauliflower florets, let stand for 5 minutes. Drain the cauliflower florets to a bowl and keep aside.

METHOD:

  1. Heat oil in a cooking pan, add cumin seeds, let them splutter, add chopped onion and green chilies, saute for a few sec.
  2. Add cubed bell peppers, parboiled cauliflower florets, salt and turmeric pwd and mix.
  3. Let it cook by stirring constantly for 3-5 minutes.
  4. Now add chopped tomato, broccoli florets. Mix well and saute till tomatoes are soft.

    CAULIFLOWER BROCCOLI WITH BELL PEPPER

    CAULIFLOWER BROCCOLI WITH BELL PEPPER

  5. Finally add red chilly pwd, garam masala pwd, chopped cilantro. mix well and turn off flame.

    CAULIFLOWER BROCCOLI WITH BELL PEPPER

    CAULIFLOWER BROCCOLI WITH BELL PEPPER

Serve hot with roti or rice.

CAULIFLOWER BROCCOLI WITH BELL PEPPER

CAULIFLOWER BROCCOLI WITH BELL PEPPER

SABITHA..

 

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