MINI KAJA (MADATHA KAJA)

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Main ingredients: plain lour, ghee and sugar.

Preparation: approx 45 minutes.

MINI KAJA (MADATHA KAJA)

MINI KAJA (MADATHA KAJA)

INGREDIENTS:

  1. 1 cup plain flour (maida).
  2. 1 tbsp ghee.
  3. oil for deep frying.

FOR SUGAR SYRUP:

  1. 1 cup sugar.
  2. Water- just enough to cover the sugar.
  3. 1 tsp fresh cardamom pwd.

FOR RICE FLOUR PASTE:

  1. 1 ½ tbsp rice flour/ biyyappindi.
  2. 1 ½ tbsp ghee.

PREPARATION:

  1. Place the plain flour along with 1 tbsp ghee in a mixing bowl.mix well. Add sufficient water and knead to make a stiff dough. Cover with damp cloth and keep aside.
  2. Mean while, for binding, mix together rice flour and ghee to make a white paste. keep aside until use.

    Sugar syrup one string consistency

    Sugar syrup one string consistency

  3. In a deep vessel, add the sugar with just enough water to cover. Boil the sugar syrup to one string consistency. Add cardamom pwd and keep aside.
    MINI KAJA (MADATHA KAJA PREPARATION)

    MINI KAJA (MADATHA KAJA PREPARATION)

    MINI KAJA (MADATHA KIAJA) PREPARATION

    MINI KAJA (MADATHA KIAJA) PREPARATION

    MINI KAJA (MADATHA KAJA) PREPARATION

    MINI KAJA (MADATHA KAJA) PREPARATION

    PREPARATION OF MINI KAJA (MADATHA KAJA)

    PREPARATION OF MINI KAJA (MADATHA KAJA)

    PREPARATION OF MINI KAJA (MADATHA KAJA)

    PREPARATION OF MINI KAJA (MADATHA KAJA)

    PREPARATION OF MINI KAJA (MADATHA KAJA)

    PREPARATION OF MINI KAJA (MADATHA KAJA)

METHOD:

  1. Make the dough into 2 equal parts. Roll out each ball into a big size roti.
  2. Apply the rice flour paste evenly on the roti.
  3. Take one side and start rolling the dough as shown in the figure.
  4. Cut in to small pieces and press a little, so that it sticks together.
  5. Again roll these pieces slight longer ones with rolling pin.
  6. Heat oil in a frying pan on medium flame, deep fry the rolled out kajas until golden brown color.
  7. Transfer them to the warm sugar syrup and let them soak for 3-5 minutes.
  8. Remove to a plate and allow it to dry until the sugar syrup hardens.

    MINI KAJA (MADATHA KAJA)

    MINI KAJA (MADATHA KAJA)

Eat and enjoy with your family and friends 🙂 🙂 .

SABITHA..

 

BIRTHDAY WISHES TO MY BROTHER VASU

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For the person who loves, cares and lift people up, may the day brings you lot of happiness and hope you have a wonderful life 🙂 🙂 . Many more happy returns of the day my dear brother  VASU.

 

I prepared this MINI KAJA SWEET for my sweetest brother VASU 🙂 🙂 .

 

SABITHA..

MINI KAJA

MINI KAJA

 

TIGER PRAWNS CURRY (in easy method)

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Main ingredients: tiger prawns and prawns masala pwd or garam masala pwd.

Preparation and cook time: 35- 45 minutes.

Serves: 4.

TIGER PRAWNS CURRY (in easy method)

TIGER PRAWNS CURRY (in easy method)

 

INGREDIENTS:

  1. 1 kg tiger prawns (de shelled, neatly cleaned and washed).
  2. 2 medium onions (chopped).
  3. 4 green chilies (chopped).
  4. Salt to taste.
  5. 1 pinch turmeric pwd.
  6. 1 tsp red chilly pwd or as per to taste.
  7. 1 tbsp coriander pwd.
  8. ¾  tsp prawns masalka pwd or garam masala pwd.
  9. 2-3 tbsp oil.
  10. 2 tbsp fresh chopped cilantro.
  11. 1 tsp chopped ginger.
  12.  6-8 flakes garlic.
  13. 2 tbsp chopped coconut bits.

PREPARATION:

ground coconut ginger garlic paste

ground coconut ginger garlic paste

 

  • In a mix jar grind the chopped coconut bits along with chopped ginger and garlic flakes to a smooth paste.

COOKING  METHOD:

  1.  Heat oil in a cooking vessel, add chopped onion and green chilies and saute until translucent.

    PREPARATION OF TIGER PRAWNS CURRY

    PREPARATION OF TIGER PRAWNS CURRY

  2. Add raw prawns, salt and turmeric pwd and stir occasionally  for 7- 10 minutes or until the water evaporates.

    TIGER PRAWNS CURRY PREPARATION

    TIGER PRAWNS CURRY PREPARATION

  3. Now add ground coconut ginger garlic paste, coriander pwd, Red chilly pwd and stir fry for a minute.
    TIGER PRAWNS CURRY PREPARATION

    TIGER PRAWNS CURRY PREPARATION

  4. Add one and half cup of water and cook covered on low flame for 10- 15 minutes or until the gravy thickens.
    TIGER PRAWNS CURRY PREPARATION

    TIGER PRAWNS CURRY PREPARATION

  5. Finally  add prawn masala pwd or garam masala pwd and cook for another 2-3 minutes. Garnish with fresh chopped cilantro.

    TIGER PRAWNS CURRY (in easy method)

    TIGER PRAWNS CURRY (in easy method)

Serve hot with steamed rice or any type of roti.

SABITHA..

 

 

 

 

 

KHARBUJA JUICE/ MUSK MELON JUICE

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Main ingredients: musk melon/ kharbuja and horlicks.

Preparation : 10 minutes.

Serves: 4.

KHARBUJA JUICE/ MUSK MELON JUICE

KHARBUJA JUICE/ MUSK MELON JUICE

INGREDIENTS:

  1. 1 cup chopped musk melon bits.
  2. 1 cup milk.
  3. 2  tbsp sugar or honey.
  4. 2 tsp horlicks.
  5. 2 tbsp crushed ice.

PREPARATION:

  1. In a mix jar, add the chopped musk melon bits, crushed ice, horlicks, sugar. Puree until smooth.
    KHARBUJA JUICE/ MUSK MELON JUICE PREPARATION

    KHARBUJA JUICE/ MUSK MELON JUICE PREPARATION

    KHARBUJA JUICE/ WATER MELON JUICE PREPARATION

    KHARBUJA JUICE/ WATER MELON JUICE PREPARATION

  2. Now add milk and blend again for a few sec.

    KHARBUJA JUICE/ MUSK MELON JUICE PREPARATION

    KHARBUJA JUICE/ MUSK MELON JUICE PREPARATION

  3. Serve cold and enjoy 🙂 🙂 .

    KHARBUJA JUICE/ MUSK MELON JUICE

    KHARBUJA JUICE/ MUSK MELON JUICE

SABITHA..

 

SRI SEETHARAMA KALYANAM (SREE RAMA NAVAMI)

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Hi friends!! Happy Sree Rama navami 🙂 🙂 I’m very happy that I saw the Sree Seetha Rama Kalyanam completely this year. I’m very thankful to God for giving me this opportunity. I hope that you guys also enjoyed watching the kalyanam to day  🙂 🙂 .

SABITHA..

SREE SEETHARAMA KALYANAM

SREE SEETHARAMA KALYANAM

HAPPY UGADI

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Happy ugadi dear friends!! . Hevilambi nama samvatsara subhakankshalu!

May this ugadi bring you new beginning and new prosperity wishing you a very happy ugadi 🙂 🙂

 

 

 

SABITHA..

CRISPY CORN TIKKI

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Main ingredients: sweet corn kernels, corn flour and mint.

Preparation: 30 minutes.

Serves : 3-4.

CRISPY CORN TIKKI

CRISPY CORN TIKKI

 

INGREDIENTS:

  1. 1 cup sweet corn kernels.
  2. 2 tbsp corn flour.
  3. 1 medium onion (chopped).
  4. 6-8 green chilies.
  5. 2 tbsp mint leaves.
  6. 2 tbsp chopped coriander leaves.
  7. 1 tsp ginger garlic paste.
  8. ½ tsp garam masala pwd.
  9. Salt to taste.
  10. Oil- for deep fry.

PREPARATION:

SWEET CORN PASTE

SWEET CORN PASTE

  1. Grind the green chilies to a course paste.
  2. In a mix jar, grind the corn kernels to a course paste.

METHOD:

CRISPY CORN TIKKI ITEMS

CRISPY CORN TIKKI ITEMS

  1. In a mixing bowl, add the prepared  sweet corn paste along with corn flour, salt, chopped onion, prepared green chilly paste, mint leaves, coriander leaves, ginger garlic paste and garam masala pwd and combine well.  Make  lemon sized balls from this mixture and flatten them.

     PREPARATION OF CRISPY CORN TIKKI

    PREPARATION OF CRISPY CORN TIKKI

  2. Mean while, heat oil in a frying pan on over low flame, deep fry all tikkis one by one until crisp and golden brown.

    CRISPY CORN TIKKI

    CRISPY CORN TIKKI

Serve hot with tomato sauce, or green  chutney.

SABITHA..

 

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