CRYSPY PANEER (Simple and Easy)

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Main ingredients: paneer, plain flour and corn flour.

Preparation: 10 minutes.

Serves: 2.

CRISPY PANEER

CRISPY PANEER

 

INGREDIENTS:

  1. 200 grams paneer ( cut into thin slices).
  2. Oil- for deep frying.

TO PREPARE BATTER:

  1. 2 tbsp plain flour/ maida.
  2. 1 tbsp corn flour.
  3. Salt- to taste.
  4. 1 pinch food color.
  5. ¼ tsp red chilly pwd.
  6. ¼  tsp garam masala pwd.
  7. ¼ tsp soya sauce.
  8. 1 tsp vinegar.
  9. 1 big pinch black salt (optional).

PREPARATION:

CRISPY PANEER ITEMS

CRISPY PANEER ITEMS

  1. In a mixing bowl, mix all above mentioned ingredients add little water slowly to make a medium thick batter.

    PREPARATION OF CRISPY PANEER

    PREPARATION OF CRISPY PANEER

  2. Meanwhile heat oil in a frying pan on low flame, dip the paneer pieces into prepared batter and drop gently one by one into the hot oil.

    CRISPY PANEER PREPARATION

    CRISPY PANEER PREPARATION

  3.  Deep fry them until crisp and golden hue.
  4. At the end Sprinkle a little black salt on them.
  5.  Repeat for the remaining batches.
  6. Delicious, crispy paneer  ready to eat.

    CRISPY PANEER

    CRISPY PANEER

Serve them immediately with a dip of coriander chutney or tomato sauce or sweet and sour tamarind chutney.

SABITHA..

 

BLACK EYED BEANS SALAD/ ALASANDALU/ BOBBARLU SALAD

4 Comments

Man ingredients: black eyed beans/ alasandalu, tomatoes and onion.

Preparation:  30 minutes.

Serves: 3-4.

BLACK EYED BEANS SALAD/ ALASANDALU SALAD

BLACK EYED BEANS SALAD/ ALASANDALU SALAD

 

INGREDIENTS:

  1. 1 cup black eyed beans/ alasandalu/ bobbarlu.
  2. 1 medium onion (finely chopped).
  3. 1 medium tomato (chopped).
  4. 2 tbsp fresh finely chopped cilantro.
  5. Salt- to taste.
  6.  ½ tsp garam masala pwd.
  7. ½ tsp red chilly pwd.
  8. ¼ tsp grated ginger (optional).
  9. 1 tsp lemon juice.

TO TEMPERING:

  1. 2 dry red chilies (cut into 2 pieces).
  2. 1 tsp oil.
  3. ½ tsp cumin seeds.
  4. 1 sprig curry leaves.img_3167

PREPARATION:

  1. Boil the soaked black eyed beans up to 3 whistles in pressure cooker with sufficient water.
  2. Drain to a bowl and keep a side.
  3. To tempering heat oil in a frying pan, add red chilies and cumin seeds.
  4. When they start to crackle add curry leaves, grated ginger, boiled black eyed beans and salt. Saute for a couple of minutes. Turn off flame and transfer to a mixing bowl.
  5. Add chopped onion, tomato, red chilly pwd, garam masala pwd, chopped coriander leaves and lemon juice to this mixture and mix well.

    BLACK EYED BEANS SALAD/ ALASANDALU SALAD

    BLACK EYED BEANS SALAD/ ALASANDALU SALAD

Serve as an evening snack with one cup of tea n enjoy 🙂 :).

SABITHA..

 

 

 

 

 

 

 

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