Main ingredients: tiger prawns and prawns masala pwd or garam masala pwd.

Preparation and cook time: 35- 45 minutes.

Serves: 4.

TIGER PRAWNS CURRY (in easy method)

TIGER PRAWNS CURRY (in easy method)

 

INGREDIENTS:

  1. 1 kg tiger prawns (de shelled, neatly cleaned and washed).
  2. 2 medium onions (chopped).
  3. 4 green chilies (chopped).
  4. Salt to taste.
  5. 1 pinch turmeric pwd.
  6. 1 tsp red chilly pwd or as per to taste.
  7. 1 tbsp coriander pwd.
  8. ¾  tsp prawns masalka pwd or garam masala pwd.
  9. 2-3 tbsp oil.
  10. 2 tbsp fresh chopped cilantro.
  11. 1 tsp chopped ginger.
  12.  6-8 flakes garlic.
  13. 2 tbsp chopped coconut bits.

PREPARATION:

ground coconut ginger garlic paste

ground coconut ginger garlic paste

 

  • In a mix jar grind the chopped coconut bits along with chopped ginger and garlic flakes to a smooth paste.

COOKING  METHOD:

  1.  Heat oil in a cooking vessel, add chopped onion and green chilies and saute until translucent.

    PREPARATION OF TIGER PRAWNS CURRY

    PREPARATION OF TIGER PRAWNS CURRY

  2. Add raw prawns, salt and turmeric pwd and stir occasionally  for 7- 10 minutes or until the water evaporates.

    TIGER PRAWNS CURRY PREPARATION

    TIGER PRAWNS CURRY PREPARATION

  3. Now add ground coconut ginger garlic paste, coriander pwd, Red chilly pwd and stir fry for a minute.
    TIGER PRAWNS CURRY PREPARATION

    TIGER PRAWNS CURRY PREPARATION

  4. Add one and half cup of water and cook covered on low flame for 10- 15 minutes or until the gravy thickens.
    TIGER PRAWNS CURRY PREPARATION

    TIGER PRAWNS CURRY PREPARATION

  5. Finally  add prawn masala pwd or garam masala pwd and cook for another 2-3 minutes. Garnish with fresh chopped cilantro.

    TIGER PRAWNS CURRY (in easy method)

    TIGER PRAWNS CURRY (in easy method)

Serve hot with steamed rice or any type of roti.

SABITHA..

 

 

 

 

 

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