Main ingredients: paneer, plain flour and corn flour.

Preparation: 10 minutes.

Serves: 2.

CRISPY PANEER

CRISPY PANEER

 

INGREDIENTS:

  1. 200 grams paneer ( cut into thin slices).
  2. Oil- for deep frying.

TO PREPARE BATTER:

  1. 2 tbsp plain flour/ maida.
  2. 1 tbsp corn flour.
  3. Salt- to taste.
  4. 1 pinch food color.
  5. ¼ tsp red chilly pwd.
  6. ¼  tsp garam masala pwd.
  7. ¼ tsp soya sauce.
  8. 1 tsp vinegar.
  9. 1 big pinch black salt (optional).

PREPARATION:

CRISPY PANEER ITEMS

CRISPY PANEER ITEMS

  1. In a mixing bowl, mix all above mentioned ingredients add little water slowly to make a medium thick batter.

    PREPARATION OF CRISPY PANEER

    PREPARATION OF CRISPY PANEER

  2. Meanwhile heat oil in a frying pan on low flame, dip the paneer pieces into prepared batter and drop gently one by one into the hot oil.

    CRISPY PANEER PREPARATION

    CRISPY PANEER PREPARATION

  3.  Deep fry them until crisp and golden hue.
  4. At the end Sprinkle a little black salt on them.
  5.  Repeat for the remaining batches.
  6. Delicious, crispy paneer  ready to eat.

    CRISPY PANEER

    CRISPY PANEER

Serve them immediately with a dip of coriander chutney or tomato sauce or sweet and sour tamarind chutney.

SABITHA..

 

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