Main ingredients: basmati rice, sweet corn kernels and spices.

Preparation and cook time: 30 minutes.

Serves:3- 4.

CORN PULOV

CORN PULOV

 

INGREDIENTS:

  1. 1 small cup sweet corn kernels.
  2. 1 cup basmati rice. (neatly washed).
  3. 1 tbsp  oil.
  4. 1 medium onion (chopped).
  5.  4 green chilies (slit length wise).
  6. 2 medium tomatoes (chopped).
  7. 1 medium carrot (sliced) (optional).
  8. 2-3 beans (chopped) (optional).
  9. Salt- to taste.
  10. A few mint leaves (optional).
  11. ¾ tsp ginger garlic paste.
  12. 1 tbsp fresh chopped cilantro.

SPICES:

  1. 1 bay leaf/ biryani aaku.
  2. 1 star anise/ anasa puvvu.(optional).
  3. 2-3 cloves/ lovng lavangalu.
  4. 1 cinnamon stick/ dalchini/ dalchina chekka.
  5. 1 cardamom/ elaichi/ yaluka.

 

METHOD:

  1. Heat oil in a small pressure cooker, add spices and saute for a few sec.
  2. Add mint leaves, chopped onion, green chilies, carrot, beans, sweet corn kernels, ginger garlic paste and salt and sauté for a minute or until fragrant.img_2597 img_2599
  3. Now add chopped tomato and sauté another 3 minutes. Finally add basmati rice and mix well.img_2608

    CORN PULOV PREPARATION

    CORN PULOV PREPARATION

  4. Add ¾ cup water and cover with lid.

    PREPARATION OF CORN PULOV

    PREPARATION OF CORN PULOV

  5. Let it cook up to 3 whistles.

    CORN PULOV PREPARATION

    CORN PULOV PREPARATION

  6. Once cool, remove lid, add 1 tsp of ghee and chopped cilantro. Just fluff it up carefully with spatula without breaking the rice.

    CORN PULOV

    CORN PULOV

Serve hot with raita/ perugu pachadi.

CORN PULOV

CORN PULOV

SABITHA..

 

 

 

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