Main ingredients: mushrooms, cashew nuts and spices.

Preparation and cook time: 45 minutes.

Serves: 4.

MUSHROOM CASHEW NUT RECIPE

MUSHROOM CASHEW NUT RECIPE

 

INGREDIENTS:

  1. 200 grams mushrooms. (rinse and cut them into halves).
  2. 1 small cup cashew nuts (soaked).
  3. 1 medium onion (chopped).
  4. 2 green chilies (chopped).
  5. 2 medium tomatoes (roughly chopped).
  6. Salt to taste.
  7. 1 pinch turmeric pwd.
  8. 1 tsp cumin seeds.
  9. 1 tsp ginger garlic paste.
  10. 1 tsp garam masala pwd.
  11. 1 tsp red chilly pwd.
  12. 1 tbsp coriander pwd.
  13. 1 tbsp fresh chopped cilantro.
  14. 2-3 tbsp oil.

PREPARATION:

  1. Grind half of the soaked cashew nuts to a fine paste. Keep aside.
  2. Grind the chopped tomato to a smooth paste. Keep aside.

METHOD:

MUSHROOM CASHEW NUT RECIPE PREPARATION

MUSHROOM CASHEW NUT RECIPE PREPARATION

  1. Heat oil in a cooking pan, add cumin seeds, as they crackle add chopped onion, green chilies and ginger garlic paste and cook, stirring occasionally for 5 minutes.img_3010
  2. Add pureed tomato, salt and turmeric pwd, let it cook until the oil separates.

    MUSHROOM CASHEW NUT CURRY PREPARATION

    MUSHROOM CASHEW NUT CURRY PREPARATION

  3. Now add cashew nut paste, red chilly pwd, garam masala pwd, coriander pwd and mix.

    MUSHROOM CASHEW NUT CURRY PREPARATION

    MUSHROOM CASHEW NUT CURRY PREPARATION

  4. Add one and half cup of water, mushrooms, chopped cilantro, left over soaked cashew nuts and combine.

    MUSHROOM CASHEW NUT CURRY PREPARATION

    MUSHROOM CASHEW NUT CURRY PREPARATION

  5. Cover with lid, simmer for about 15- 20 minutes or till the mushrooms soften.
  6. When the gravy thickens turn off flame and serve hot with steamed rice or roti.

SABITHA..

 

 

 

 

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