Main ingredients:  cauliflower and potatoes.

Preparation and cook time: 30- 40 minutes.

Serves: 4.

CAULIFLOWER POTATO CURRY/ AALU GOBI RECIPE

CAULIFLOWER POTATO CURRY/ AALU GOBI RECIPE

 

INGREDIENTS:

  1. 1 cup cauliflower florets (neatly washed).
  2. 2 medium potatoes (peeled and cubed).
  3. 1 medium tomato.
  4. 1 medium onion (chopped).
  5. 2 green chilies chopped).
  6. Salt to taste.
  7. 1 pinch turmeric pwd.
  8. ¾ tsp red chilly pwd.
  9. ½ tsp garam masala pwd.
  10. 1 tsp coriander pwd.
  11. ½ tsp ginger garlic paste.
  12. 1 tbsp fresh chopped cilantro.

TO TEMPERING:

  1. 1 ½ tbsp oil.
  2. 1 tsp cumin seeds/ jeera/ jeelakarra.
  3. ½ tsp mustard seeds/ rai/ aavaalu.
  4. 1 tsp split black gram/urad dal/ minappappu.
  5. 1 sprig curry leaves.

METHOD:

  1. Heat oil in a small pressure cooker on over low flame.
  2. Add cumin seeds, mustard seeds and let them splutter.

    CAULIFLOWER POTATO CURRY PREPARATION

    CAULIFLOWER POTATO CURRY PREPARATION

  3. Add curry leaves, chopped onion and green chilies, cubed potatoes, salt and turmeric pwd and saute for a minute.

    CAULIFLOWER POTATO CURRY PREPARATION

    CAULIFLOWER POTATO CURRY PREPARATION

  4. Add ginger garlic paste and saute for another minute.

    Preparation of Cauliflower Potato Curry

    Preparation of Cauliflower Potato Curry

  5. Add cauliflower florets and saute for  5 minutes.

    CAULIFLOWER POTATO CURRY

    CAULIFLOWER POTATO CURRY

  6. Now add chopped tomato, coriander pwd, red chilly pwd and garam masala pwd and mix gently.img_3098
  7. Add 1 cup of water, cover with lid and let it cook up to 1 whistle.

    CAULIFLOWER POTATO CURRY

    CAULIFLOWER POTATO CURRY

  8. Once cool, remove lid, simmer for 3-5 minutes or till the curry thickens.
  9. Garnish with chopped cilantro.

    CAULIFLOWER POTATO CURRY/ AALU GOBI RECIPE

    CAULIFLOWER POTATO CURRY/ AALU GOBI RECIPE

Serve hot with steamed rice, any type of roti

SABITHA..

 

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