Man ingredients: black eyed beans/ alasandalu, tomatoes and onion.

Preparation:  30 minutes.

Serves: 3-4.

BLACK EYED BEANS SALAD/ ALASANDALU SALAD

BLACK EYED BEANS SALAD/ ALASANDALU SALAD

 

INGREDIENTS:

  1. 1 cup black eyed beans/ alasandalu/ bobbarlu.
  2. 1 medium onion (finely chopped).
  3. 1 medium tomato (chopped).
  4. 2 tbsp fresh finely chopped cilantro.
  5. Salt- to taste.
  6.  ½ tsp garam masala pwd.
  7. ½ tsp red chilly pwd.
  8. ¼ tsp grated ginger (optional).
  9. 1 tsp lemon juice.

TO TEMPERING:

  1. 2 dry red chilies (cut into 2 pieces).
  2. 1 tsp oil.
  3. ½ tsp cumin seeds.
  4. 1 sprig curry leaves.img_3167

PREPARATION:

  1. Boil the soaked black eyed beans up to 3 whistles in pressure cooker with sufficient water.
  2. Drain to a bowl and keep a side.
  3. To tempering heat oil in a frying pan, add red chilies and cumin seeds.
  4. When they start to crackle add curry leaves, grated ginger, boiled black eyed beans and salt. Saute for a couple of minutes. Turn off flame and transfer to a mixing bowl.
  5. Add chopped onion, tomato, red chilly pwd, garam masala pwd, chopped coriander leaves and lemon juice to this mixture and mix well.

    BLACK EYED BEANS SALAD/ ALASANDALU SALAD

    BLACK EYED BEANS SALAD/ ALASANDALU SALAD

Serve as an evening snack with one cup of tea n enjoy 🙂 :).

SABITHA..

 

 

 

 

 

 

 

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