Main ingredients:  curd and onion.

Preparation: 5-7 minutes.

Onion Raita/ Perugu Pachadi

Onion Raita/ Perugu Pachadi

INGREDIENTS:

  1. 1 cup fresh creamed thick curd.
  2. Salt- to taste.
  3. 1 medium onion (thinly chopped or sliced).
  4. 1 green chilly (thinly chopped).
  5. 1 medium tomato (finely chopped).
  6. A few fresh coriander leaves (finely chopped).

img_2778METHOD:

  1. In a mixing bowl, place the chopped onion, chopped green chilly, chopped tomato and fresh coriander leaves and mix everything well.
  2. Finally add salt and curd and mix.
Onion Raita/ Perugu Pachadi

Onion Raita/ Perugu Pachadi

Serve with your favorite biryani or pulov.

SABITHA..

 

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