Main ingredients: mutton bones, spices and curry leaves.

Preparation: 10 minutes and cook time: 15- 20 minutes.

Serves: 3-4.

MUTTON BONES GRAVY RECIPE

MUTTON BONES GRAVY RECIPE

 

INGREDIENTS:

  1. ½ kg mutton with bones. (Cut into pieces).
  2. 1 medium onion (chopped),
  3. 3-4 green chilies (chopped).
  4. Salt- to taste.
  5. 1 pinch turmeric pwd.
  6. 2 tsp red chilly pwd.
  7. 2 tbsp chopped coriander leaves.
  8. Small cup or 4- 5 sprigs curry leaves.
  9. 2-3 tbsp oil.

INGREDIENTS FOR MASALA:

  1. 2” ginger/ adarak/ allam (chopped).
  2. 6-7 garlic flakes/ lehsun/ vellulli.
  3. 8 cloves/ lovng/ lavangalu.
  4. 1” cinnamon stick/dalchini/ dalchina chekka.
  5. 2 green cardamom/ elaichi/ yaluka.
  6. 1 tbsp chopped coconut.
  7. 1 tbsp poppy seeds/ khaskhas/ gasagasalu.
  8. 1 tbsp coriander seeds/ dhania/ dhanilu.

PREPARATION:

  • In a mix jar, grind above mentioned masala ingredients to a fine paste. Keep aside.

METHOD:

PREPARATION OF MUTTON GRAVY RECIPE

PREPARATION OF MUTTON GRAVY RECIPE

 

  1. Heat oil in a small pressure cooker, add neatly washed mutton bones, chopped onion, green chilies, salt, turmeric pwd and red chilly pwd and saute for 5 minutes.
  2. Add prepared masala paste, coriander leaves and curry leaves and mix every thing well.
  3. Let it cook for a couple of minutes or until fragrant.
  4. Add 1 and half cups of water and mix.

    Mutton bones Gravy Recipe Preparation

    Mutton bones Gravy Recipe Preparation

  5. Cover with lid and let it cook up to 2 whistles. Reduce flame and cook for another 3-5 minutes.

    Mutton bones Gravy Recipe Preparation

    Mutton bones Gravy Recipe Preparation

  6. Turn off flame. Once cool, remove lid and simmer for 5-7 minutes or till the curry reaches to required gravy consistency.

    MUTTON BONES GRAVY RECIPE

    MUTTON BONES GRAVY RECIPE

Serve hot with rice or any type of roti.

SABITHA..

 

 

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