My kids prefer this dish, when it is hot. So I mostly make this dish, when they are at home. Its simple and easy to make. All you need to do is make it with love πŸ™‚ πŸ™‚

Main ingredients: chicken legs, spices, egg and bread crumbs.

Serve: 2.

SPICY CHICKEN LEGS ROAST RECIPE

SPICY CHICKEN LEGS ROAST RECIPE

INGREDIENTS:

  1. 2-3 chicken legs (make 2-3 slits).
  2. 1 tsp ginger garlic paste.
  3. Salt- to taste.
  4. 1 tsp red chilly pwd.
  5. 1 tsp garam masala pwd.
  6. 1 tsp coriander pwd.
  7. 1 pinch pepper pwd.
  8. 1 egg.
  9. 1 tsp lemon juice.
  10. Oil for deep fry.

PREPARATION:img_0562img_0563img_0654

  • img_0664img_0668Marinate chicken legs with ginger garlic paste, salt, red chilly pwd, garam masala pwd, coriander pwd, pepper pwd and lemon juice over night or for at least 4 hours in refrigerator.

METHOD:

  1. Dip the marinated chicken legs in the egg liquid and roll over the bread crumbs.
  2. Heat oil in a frying pan on low flame, place the chicken legs, cover with lid, let it cook for 10 minutes.
  3. Flip over, let it cook for another 10 minutes or until they turn to golden hue.

    SPICY CHICKEN LEGS ROAST RECIPE

    SPICY CHICKEN LEGS ROAST RECIPE

 

SABITHA..

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