Main ingredients: milk, china grass and sugar.

Preparation:  30- 40 minutes (approx).

INSTANT JUNNU/ CHINA GRASS PUDDING

INSTANT JUNNU/ CHINA GRASS PUDDING

 

INGREDIENTS:

  1. ½ liter milk.
  2. China grass 20 grams packet/ agar – agar (available at any super market) (wash it with clean water).
  3. 1 small cup sugar or as per to taste.img_18951

PREPARATION:

China grass

China grass

Preparation of Instant Junnu/ China grass Pudding

Preparation of Instant Junnu/ China grass Pudding

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  1. Bring the milk to a boil in a deep bottomed vessel. Add the washed China grass and sugar, turn off flame, cover with lid and let stand for at least 10 minutes until it soaks.

    Preparation of Instant Junnu/ China grass Pudding

    Preparation of Instant Junnu/ China grass Pudding

  2. After 10 minutes, again switch on the flame, let it simmer by stirring continuously until the china grass melts completely.
  3. Pour it in a wide vessel and let it cool. Now put this in the refrigerator for 1-2 hours or until it cools completely.

    INSTANT JUNNU/ CHINA GRASS PUDDING

    INSTANT JUNNU/ CHINA GRASS PUDDING

  4. Cut it into desired shape and serve chilled.

SABITHA..

NOTE: (optional): You can also add 1 pinch of cardamom pwd and 1 pinch of pepper pwd to enhance the taste of the junnu/ pudding.

 

 

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