KERALA STYLE CHICKEN FRY (simple and easy)

Feb 6 , 2016

main ingredients: chicken and spices.

preparation :10 minutes.

To marinate:30 minutes.

Cook time: approx 30 minutes.

KERALA STYLE CHICKEN FRY

INGREDIENTS:

½ kg chicken (neatly washed).
1 medium onion (chopped).
3-5 green chilies(slit and cut into 2 pieces).
Salt- to taste.
1 pinch turmeric pwd.
1 ½ tsp red chilly pwd.
1 tbsp coriander pwd.
¼ tsp black pepper pwd.
1 tsp chicken masala pwd or (powdered 6 cloves + ½ “cinnamon stick + 1 cardamom).
1 tsp ginger garlic paste.
1 tsp vinegar or lemon juice.
2 tbsp coriander leaves.
2 or more than 2 sprigs curry leaves.
2-3 tbsp oil.

PREPARATION:

Kerala Style Chicken Fry preparation

Marinate the chicken pieces along with all above ingredients (except green chilly bits, coriander leaves, curry leaves and oil) and mix.
Keep it in the fridge for at least 30 minutes.

METHOD:

In a heavy bottomed cooking pan, cook covered the marinated chicken by adding little water on medium flame for 15- 20 minutes or till the water almost evaporates. Keep aside.
Kerala Style Chicken Fry Preparation
Heat oil in a frying pan on over low flame.
Add cooked chicken and stir fry for 10- 12 minutes or till the pieces turn to golden brown color.
Kerala Style Chicken Fry Preparation
Finally add green chilly bits, coriander leaves and curry leaves and cook for another minute.
Kerala Style Chicken Fry Preparation