Main ingredients: yellow cucumber and split Bengal gram.
Cook time: 25- 30 minutes.
Serves: 3-4.
INGREDIENTS:
- 1 big yellow cucumber (wash peel and cut into small pieces).
- 1 small cup split Bengal gram (soak in sufficient water for about 1 hour).
- 1 medium onion (chopped).
- 2 green chilies. (chopped).
- Salt- to taste.
- 1 pinch turmeric pwd.
- 3/4 tsp red chilly pwd.
- 2 tbsp fresh chopped coriander leaves.
TO TEMPERING:
- 1 ½ tbsp oil.
- 1 tsp cumin seeds/ jeera/ jeelakarra.
- 1 tsp split black gram/ urad dal/ minappappu (skin less).
- 1 tsp mustard seeds/ rai/ aavaalu.
- 1 sprig curry leaves.
METHOD:
- Heat oil in a cooking vessel, add cumin seeds, mustard seeds and split black gram and let them splutter.
- Add curry leaves, chopped onion and green chilies and saute for a minute.
- Add cucumber pieces, salt, soaked bengal gram and turmeric pwd and mix.
- Cook covered, stirring occasionally for 7- 10 minutes or till the pieces tender and the water evaporates.
- Add red chilly pwd chopped coriander leaves and mix.
- Add water, cover with lid and simmer for 10 minutes or till the curry reaches to desired gravy consistency.
Serve hot with steamed rice.
SABITHA..
srividhya
Nov 13, 2015 @ 21:08:54
Love this kootu. Great with sambhar. Very nice
sabitha
Nov 13, 2015 @ 22:39:22
Thank you vidhya 🙂 🙂