Main ingredients: cabbage and ginger.

Preparation: 10 -15 minutes and cook time: 15- 20 minutes.

Serves: 2-3.

Cabbage  (Andhra style)

Cabbage (Andhra style)


  1. 2 cups shredded cabbage.
  2. 1 medium onion (chopped).
  3. 2-3 green chilies.
  4. 1” ginger piece Chopped).
  5. Salt- to taste.
  6. 1 pinch turmeric powder.
  7. 2 tbsp chopped coriander leaves.


  1. 1 tbsp oil.
  2. 1 tsp cumin seeds/ jeera/ jeelakarra.
  3. ½ mustard seeds/ rai/ aavaalu.
  4. 1 tsp split black gram/ urad dal/ minappappu.
  5. A sprig curry leaves.


Cabbage Fry (Andhra style)

Cabbage Fry (Andhra style)

  1. In a wide vessel, parboil the shredded cabbage for 10 minutes with 1 cup of water. Remove from water and keep aside.
  2. Grind the chopped ginger and green chilies to a course paste.


  1. Heat oil in a frying pan on over low flame.
  2. Add cumin seeds, split black gram and mustard seeds and let them splutter.
  3. Add curry leaves and chopped onion and saute for a minute.
  4. Add boiled cabbage, salt and turmeric pwd and stir fry for 10- 12 minutes.
  5. Now add ginger chilly paste and stir fry for another 2 minutes.
  6. Garnish with chopped coriander leaves.

Cabbage fry (Andhra style)


Serve hot with rice or roti.