Sanaga pindi Chakralu/ Gramflour Fritters

Chakralu

Main ingredients: rice flour and sanaga pindi/gram flour.

Preparation: 15 minutes.                                 Cook time: 1 hour.

Sanaga pindi Chakralu/ Gram flour Fritters

INGREDIENTS:

1. ½ kg Rice flour/ biyyapu pindi.
2. 100 grams gram flour/snanga pindi.
3. 1 tsp cumin seeds powder/ jeelakarra podi..
4. 50 grams sesame seeds/ nuvvulu /til..
5. ½ tsp asafoetida/ inguva/ hing. (optional).
6. Salt- to taste.
7. 2 tsp red chilly powder.
8. oil- for deep frying.

PREPARATION:

1. In a wide bowl, place the rice flour along with gram flour, salt, red chilly powder, asafoetida, cumin seeds powder and 2 tbsp host oil and mix everything well.
2. Add enough water and mix well to make a smooth dough. The dough should be not too soft or hard.
3. Mean while heat the oil in a heavy bottomed frying pan on over medium flame.
4. Fill the chakralu maker with some of the prepared dough and press into spiral to form a big round shaped chakralu on the hot oil.
   

   Sanaga pindi Chakralu/ Gramflour Fritters

5. Deep fry the chakralu till they turn to golden brown color.
   

   Preparation of Sanaga pindi chakralu/ Gram flour Fritters

6. Drain on tissue paper.
   

   Preparation of sanaga pindi Chakralu/ Gram flour Fritters

7. Repeat the same with remaining dough.
   

   Preparation of Sanaga pindi Chakralu/ Gram flour Fritters

8. Once they cool, store in an air tight container.
   

   Sanaga pindi Chakralu/ Gram flour Fritters

SABITHA..