Main ingredients: menthi koora/methi/fenugreek and tomatoes.

Cook time: 25 minutes.

Serves:3 people.

Methi tomato recipe serving bowl

Methi tomato recipe serving bowl


  1. 6 medium tomatoes (chopped).
  2. 2 medium bunches menthi koora/Methi/ fenugreek leaves (plucked).
  3. 1 medium onion (chopped).
  4. 3 Green chilies (chopped).
  5. Salt- to taste.
  6. 1 pinch Turmeric pwd.
  7. 1 tsp red chili pwd.


  1. 2-3 tbsp oil.
  2. 1 tsp cumin seeds.
  3. 1 tsp mustard seeds.
  4. 1 tsp split black gram (skin less).
  5. 10 curry leaves.


  1. Heat oil in a cooking vessel on medium heat. Add mustard seeds, cumin seeds and split black gram, let them splutter.
  2. Add curry leaves, chopped onion and green chilies and saute for few seconds.
  3. Add fenugreek leaves, salt and turmeric pwd and saute for 3 minutes
  4. Add chopped tomato and cover with lid for 3-5 minutes.
  5. Remove lid, stir continuously for 5-7 minutes.
  6. Add water and mix. Simmer for 5-7 minutes or till the curry reaches to desired gravy consistency.

Serve warm with rice or roti.

methi tomato recipe serving bowl

methi tomato recipe serving bowl